Trevor Scovel

President

Development & Management

Trevor specializes in concept development and oversees the creative design of physical spaces and all things delicious. On the administrative side, Trevor leads all financial planning, modeling, and business management.

Preston Wallace

Vice President

Hospitality & Public Relations

Preston focuses on all aspects of hospitality, with a deep understanding and passion for connecting with people. With a background in public relations, Preston specializes in brand development, communications, and marketing.

Sam Albertson

Operations & Logistics

Sam oversees daily operations and logistics, working closely with Trevor on menu creation and design. With years of beverage and culinary experience, Sam brings versatility to the team regarding food and beverage quality.

Jeorgia Fortney

Service & Community

Jeorgia concentrates on all areas of service, with a focus on training, implementation, and execution. A dedicated advocate, Jeorgia specializes in community engagement and events.

Spencer Maule

Beverage & Education

Spencer is an expert in distilled spirits, providing beverage knowledge to staff through guidance and training. With years of service in the beverage industry, Spencer brings efficiency and quality design to the bar programs.